Nicholson Ranch Tasting Options

Open 10 am to 6 pm everyday

Vintner's Tasting - $10
(Everyday - groups of 8 and fewer)
Four Estate and appellation wines served in our Tasting room
10 am to 6 pm
No reservations required.

Club Service Tasting - $20
(Weekends only - groups of 8 and fewer)
Six Estate, Reserve and vineyard-designate wines served to you while seated in our elegant Fountain Courtyard.
10 am to 6 pm
No reservations required.

Lakeside Vintner's Tasting - $15
(for groups larger than 8 persons)
Enjoy a seated tasting By our Lakeside. Your host will guide you through four estate and appellation wines.
Reservations required.

Private Tour & Tasting - $25
(4 to 20 people)
Guided tour of our vineyards, winemaking vacilities and caves. Tours are unscripted and tailored to your group's individual questions and interest! During your tour, you will be treated to tastings of six different wines.
Reservations required.

Great Room Tasting - $40
(4 to 20 people)
Enjoy an enchanted, subterranean Tasting in our Private Cave Dining Room. Your host will serve a flight of six to eight different wines and educate/entertain you while seated in high-backed upholstered chairs at our long hardwood dining table.
Reservations required.

Tour, Tasting & Lunch
(12 person minimum)
Please contact dgulrajani@gmail.com for reservations and pricing.
Lunch tours include our wonderful Private Tour & Tasting followed by a Lakeside lunch served at picnic tables.
Menus available upon request.
(Reservations required
AT LEAST 2 weeks prior!)

Nestled in the southern foothills of the Sonoma Valley, the vineyards of Nicholson Ranch are planted in one of the world's most prized grape-growing regions. The Ranch enjoys a combination of soils, sloping hills and climate that is ideal for producing premium grapes for our handcrafted Chardonnay, Pinot Noir, Merlot and Syrah.

Stroll through this site to learn more about Nicholson Ranch. Better yet, come by for a visit! Our gracious and knowledgeable Ranch Hands will do all they can to make your visit enjoyable.

Best to you,

Deepak Gulrajani